Cheesy Beef and Tortilla Chip Dip Recipe

 

INGREDIENTS:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 can (10 oz) diced tomatoes with green chilies
• 1 block (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup sour cream
• Optional: chopped green onions or jalapeños for garnish
• Tortilla chips, for serving

INSTRUCTION:

1. Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Add aromatics: Stir in onion and garlic. Cook until softened and fragrant.
3. Season the mixture: Add chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef.
4. Add tomatoes: Pour in diced tomatoes with green chilies. Simmer for 5 minutes to blend flavors.
5. Incorporate cream cheese: Add cream cheese to the skillet. Stir until melted and smooth.
6. Add shredded cheeses: Stir in cheddar and mozzarella until fully melted and creamy.
7. Finish with sour cream: Mix in sour cream for added richness and tang.
8. Transfer to baking dish: Pour mixture into an oven-safe dish. Bake at 350°F (175°C) for 15 minutes until bubbly and golden on top.
9. Serve hot: Garnish with green onions or jalapeños. Serve immediately with tortilla chips.

SERVINGS:

This recipe yields 6–8 servings, making it ideal for parties or family gatherings.