Slow Cooker Sausage and Cabbage

 

Ingredients

• 1 lb smoked sausage, sliced

• 1 medium head cabbage, chopped

• 1 small onion, chopped

• 3 cloves garlic, minced

• 2 medium potatoes, diced

• 1 cup chicken broth

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon dried thyme

• 1 tablespoon olive oil

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Instructions

1. Prepare the Ingredients

Slice the smoked sausage, chop the cabbage, dice the potatoes, and finely chop the onion and garlic.

2. Layer in the Slow Cooker

Place the chopped cabbage and potatoes at the bottom of the slow cooker. Add the sliced sausage on top, followed by the onion and garlic.

3. Add Seasonings

Sprinkle paprika, salt, pepper, and thyme evenly over the ingredients.

4. Add Broth

Pour the chicken broth and drizzle the olive oil over the mixture.

5. Cook

Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the cabbage is tender and the potatoes are fully cooked.

6. Stir and Serve

Gently stir the mixture before serving to combine all the flavors.