Creamy Strawberry Carlota – No-Bake, Sweet, and Perfectly Refreshing
This creamy strawberry carlota is one of those desserts that feels both nostalgic and incredibly easy to make. With layers of cookies softened by a smooth strawberry cream, it comes together without ever turning on the oven.
It’s light, fruity, and just sweet enough—perfect for warm days, family gatherings, or whenever you want a simple dessert that looks beautiful and tastes even better.
Flavor & Texture Highlights
- Silky, creamy strawberry filling
- Soft, cake-like cookie layers
- Fresh and fruity flavor
- Light, chilled, and refreshing
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Why You’ll Love This Recipe
- No baking required
- Made with simple, affordable ingredients
- Perfect make-ahead dessert
- Great for beginners
What You’ll Need to Make This Recipe
This dessert is built from a few simple ingredients that create something truly special.
Maria cookies form the layers and soften into a cake-like texture as the dessert chills.
Sweetened condensed milk gives the filling its rich sweetness and creamy body.
Evaporated milk balances the texture, making it smooth and light.
Fresh strawberries bring natural flavor and a beautiful pink color.
Strawberry gelatin (optional) helps the dessert set more firmly and enhances the strawberry taste.
Exact measurements are listed in the recipe card below.
How to Make Creamy Strawberry Carlota Step by Step
Step 1: Blend the Cream
In a blender, combine condensed milk, evaporated milk, and strawberries. Blend until completely smooth and creamy.
Step 2: Prepare the Gelatin (Optional)
If using gelatin, dissolve it according to package instructions and mix it into the strawberry cream.
Step 3: Layer the Cookies
In a dish, arrange a layer of Maria cookies to cover the bottom.
Step 4: Add the Cream
Pour a layer of the strawberry mixture over the cookies, spreading it evenly.
Step 5: Repeat the Layers
Continue layering cookies and cream until all ingredients are used, finishing with a layer of cream on top.
Step 6: Chill
Refrigerate for at least 4 hours, or until set and firm enough to slice.
Step 7: Serve
Slice and serve chilled, optionally topped with fresh strawberries.
Expert Tips
- Use ripe strawberries for better flavor
- Don’t skip chilling time—it helps everything set properly
- Dip cookies lightly in milk if you want softer layers
- Add extra strawberries on top for decoration
How to Store and Reheat It
Store covered in the refrigerator for up to 3–4 days.
This dessert is served cold and does not need reheating.
What to Serve With
- Fresh fruit
- Whipped cream
- Iced coffee or tea
- Light summer meals
Frequently Asked Questions
Can I make it without gelatin?
Yes, it will still set, just with a softer texture.
Can I use frozen strawberries?
Yes, just thaw them first and drain excess liquid.
How long does it need to chill?
At least 4 hours, but overnight is even better.
Can I use other fruits?
Yes, you can substitute strawberries with mango, peach, or pineapple.
Creamy Strawberry Carlota
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 servings
Ingredients
- 2 packs Maria cookies
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup fresh strawberries
- 1 envelope strawberry gelatin (optional)
Instructions
- Blend condensed milk, evaporated milk, and strawberries until smooth.
- Prepare gelatin if using and mix into the cream.
- Layer cookies in a dish.
- Pour a layer of cream over cookies.
- Repeat layers until finished.
- Refrigerate for at least 4 hours.
- Slice and serve chilled.
Notes
- Best made a day ahead for better texture
- Keep refrigerated until serving
- Decorate with fresh strawberries if desired
Final Thoughts
This creamy strawberry carlota is proof that you don’t need complicated steps to make a beautiful and delicious dessert. It’s simple, refreshing, and perfect for sharing.
Once you try it, it’s likely to become one of your favorite no-bake treats for any occasion.
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