Seeded No-Knead Jar Bread

 

Seeded No-Knead Jar Bread – Easy, Rustic & Packed with Seeds

This seeded no-knead jar bread is a simple, hands-off recipe that delivers a crusty, bakery-style loaf with minimal effort. No kneading required—just mix, rest, and bake.

Loaded with seeds, this bread has a rich texture, nutty flavor, and a crispy golden crust with a soft interior.

Flavor & Texture Highlights

• Crunchy crust
• Soft and airy inside
• Nutty, seeded flavor
• Rustic artisan style

Jump to Section

• Why You’ll Love This Recipe
• What You’ll Need
• How to Make It
• Expert Tips
• Storage
• FAQs

Why You’ll Love This Recipe

• No kneading required
• Minimal effort
• Healthy and filling
• Perfect for beginners
• Great texture and flavor

What You’ll Need to Make This Recipe

This bread uses flour, yeast, water, and a mix of seeds like sesame, flax, or sunflower seeds. The dough rests for several hours, allowing gluten to develop naturally without kneading. 0

Exact measurements are listed in the recipe card below.

How to Make Seeded No-Knead Bread Step by Step

Step 1: Mix Ingredients

In a large bowl or jar, mix flour, salt, yeast, and seeds.

Step 2: Add Water

Pour in water and stir until a sticky dough forms.

Step 3: Rest

Cover and let the dough rest at room temperature for 12–18 hours until bubbly and doubled. 1

Step 4: Shape

Turn dough onto a floured surface and shape into a round loaf.

Step 5: Second Rise

Let it rest for another 1–2 hours until puffy.

Step 6: Bake

Bake in a preheated oven (preferably in a covered pot) at 230°C (450°F) until golden and crusty.

Step 7: Cool

Let cool completely before slicing.

Expert Tips

• Do not rush the resting time
• Use a covered pot for best crust
• High hydration dough = better texture
• Add seeds on top for extra crunch

How to Store It

Store at room temperature for up to 3 days.

Freeze slices for longer storage.

What to Serve With

• Butter or jam
• Cheese
• Soups
• Avocado or spreads

Frequently Asked Questions

Why no kneading?

Time replaces kneading, allowing gluten to form naturally.

Can I use whole wheat flour?

Yes, or mix with white flour for best texture.

Why is my dough sticky?

This is normal for no-knead bread.

Can I bake without a Dutch oven?

Yes, but a covered pot gives the best crust.

Seeded No-Knead Bread

Prep Time: 10 minutes

Rest Time: 12–18 hours

Cook Time: 40 minutes

Total Time: 13+ hours

Servings: 1 loaf

Ingredients

• 3 cups flour
• 1/2 tsp yeast
• 1 1/2 tsp salt
• 1 1/3 cups water
• 2–3 tbsp mixed seeds

Instructions

1. Mix dry ingredients.
2. Add water and stir.
3. Rest overnight.
4. Shape and rest again.
5. Bake until golden.
6. Cool before slicing.

Notes

• Long rise improves flavor.
• Dough will be sticky.
• Best baked in covered pot.

Final Thoughts

This seeded no-knead bread is simple, healthy, and incredibly satisfying. With minimal effort, you get a bakery-quality loaf at home.

Once you try it, you’ll love how easy homemade bread can be.