Sugar-Free Condensed Milk

 

Sugar-Free Condensed Milk – Rich, Creamy & Keto-Friendly

This sugar-free condensed milk is a smooth, thick, and creamy alternative to traditional sweetened condensed milk—without the added sugar. Perfect for desserts, coffee, and baking.

With just a few simple ingredients, you can make a homemade version that tastes just as rich and delicious.

Flavor & Texture Highlights

• Thick and creamy texture
• Sweet without sugar
• Smooth and rich
• Perfect for desserts and drinks

Jump to Section

• Why You’ll Love This Recipe
• What You’ll Need
• How to Make It
• Expert Tips
• Storage
• FAQs

Why You’ll Love This Recipe

• No added sugar
• Low-carb & keto-friendly
• Easy to make at home
• Perfect for desserts and coffee
• Long shelf life when refrigerated

What You’ll Need to Make This Recipe

This version is made using heavy cream, butter, and a sugar substitute like allulose or monk fruit. The mixture is simmered until thick and creamy. 0

Exact measurements are listed in the recipe card below.

How to Make Sugar-Free Condensed Milk Step by Step

Step 1: Combine Ingredients

Add heavy cream, butter, and sweetener to a saucepan.

Step 2: Heat

Cook over medium heat until butter melts and everything is combined.

Step 3: Simmer

Reduce heat and let simmer for 25–30 minutes until the mixture thickens and reduces by about half.

Step 4: Cool

Remove from heat and let cool. It will thicken more as it cools.

Step 5: Store

Transfer to a jar and refrigerate.

Expert Tips

• Do not boil too hard to avoid burning
• Stir occasionally while simmering
• Use allulose for best smooth texture
• It thickens more after chilling

How to Store It

Store in a sealed jar in the fridge for up to 1 week.

Reheat gently if it becomes too thick.

What to Use It For

• Coffee and tea
• Desserts and baking
• Ice cream base
• Fudge and caramel recipes

Frequently Asked Questions

Does it taste like regular condensed milk?

Yes, very similar but without the sugar.

Can I use milk instead of cream?

Cream gives the best thick texture.

Why is it not thick enough?

It may need more simmering time or cooling.

Can I freeze it?

Yes, but texture may slightly change.

Sugar-Free Condensed Milk

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 1 cup

Ingredients

• 2 cups heavy cream
• 1/2 cup butter
• 3/4 cup sugar-free sweetener
• 1 tsp vanilla (optional)

Instructions

1. Combine all ingredients in a saucepan.
2. Heat until melted and mixed.
3. Simmer until reduced and thick.
4. Cool and store in fridge.

Notes

• Thickens more when cooled.
• Do not overcook.
• Use smooth sweeteners for best results.

Final Thoughts

This sugar-free condensed milk is a perfect homemade alternative that’s rich, creamy, and versatile.

Great for anyone looking to enjoy desserts without added sugar!