Caramel Pecan Sweet Potato Pie Bars

 

Caramel Pecan Sweet Potato Pie Bars

These Caramel Pecan Sweet Potato Pie Bars combine everything you love about sweet potato pie and pecan pie into one irresistible dessert. A buttery shortbread crust is topped with creamy spiced sweet potato filling, finished with a gooey caramel pecan topping that bakes to golden perfection. Perfect for holidays, potlucks, or anytime you're craving a comforting Southern-inspired treat. 0

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• Why You'll Love It
• Ingredients
• Instructions
• Tips
• FAQ

Why You'll Love This Recipe

• Perfect holiday dessert
• Creamy sweet potato filling
• Rich caramel pecan topping
• Easy to slice and serve
• Great for making ahead

Caramel Pecan Sweet Potato Pie Bars

Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Servings: 16 bars

Ingredients

For the Crust

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt

For the Sweet Potato Filling

• 2 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

For the Caramel Pecan Topping

• 1 cup chopped pecans
• 1/2 cup caramel sauce
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Mix the flour, powdered sugar, salt, and butter until crumbly. Press firmly into the prepared pan.
3. Bake the crust for 18–20 minutes until lightly golden.
4. Meanwhile, whisk together the mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until smooth.
5. Spread the filling evenly over the warm crust.
6. Combine the pecans, caramel sauce, melted butter, brown sugar, vanilla, and salt. Spoon evenly over the filling.
7. Bake for 35–40 minutes until the filling is set.
8. Cool completely before refrigerating for at least 2 hours.
9. Slice into bars and drizzle with extra caramel before serving if desired.

Recipe Tips

• Use freshly mashed sweet potatoes for the best flavor.
• Toast the pecans before adding them for extra crunch.
• Chill completely before cutting for clean slices.
• Serve with whipped cream or vanilla ice cream.

Frequently Asked Questions

Can I make these ahead?

Yes. They're even better after chilling overnight.

Can I freeze them?

Yes. Wrap tightly and freeze for up to 3 months.

Do I have to use pecans?

No. Walnuts make a delicious substitute.

How should I store leftovers?

Store covered in the refrigerator for up to 5 days.

Final Thoughts

With buttery shortbread, creamy sweet potato filling, and a rich caramel pecan topping, these Caramel Pecan Sweet Potato Pie Bars are a crowd-pleasing dessert that's perfect for fall gatherings, Thanksgiving, or whenever you're craving a comforting homemade treat. 1

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