Hearty Ground Beef & Vegetable Skillet

 

This hearty Ground Beef & Vegetable Skillet is a simple one-pan meal loaded with seasoned ground beef, tender vegetables, and a rich, savory broth. It's the perfect comfort food for busy weeknights and comes together with everyday ingredients.

Jump to Section

• Why You'll Love It
• Ingredients
• Instructions
• Tips
• FAQ

Why You'll Love This Recipe

• Easy one-pan dinner
• Ready in about 40 minutes
• Budget-friendly ingredients
• Loaded with vegetables
• Perfect for meal prep

Ground Beef & Vegetable Skillet

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

• 1½ lbs ground beef
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 carrots, diced
• 2 cups cauliflower florets, chopped
• 2 medium potatoes, diced
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• 2 tbsp chopped fresh parsley (optional)

Instructions

1. Heat the olive oil in a large deep skillet over medium-high heat.
2. Add the onion and cook for 3 minutes until softened.
3. Stir in the garlic and cook for 30 seconds.
4. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
5. Mix in the tomato paste, paprika, Italian seasoning, onion powder, salt, and pepper.
6. Add the carrots, potatoes, and cauliflower.
7. Pour in the beef broth and stir well.
8. Bring to a gentle boil, then reduce heat to low.
9. Cover and simmer for 20–25 minutes until the vegetables are tender.
10. Taste and adjust seasoning if needed.
11. Sprinkle with fresh parsley before serving.

Recipe Tips

• Add frozen peas or corn during the last 5 minutes for extra color.
• Use ground turkey for a lighter version.
• For a thicker sauce, simmer uncovered for the last few minutes.

Frequently Asked Questions

Can I make this ahead of time?

Yes. It keeps well in the refrigerator for up to 4 days.

Can I freeze it?

Absolutely. Freeze in airtight containers for up to 3 months.

What can I serve with it?

Serve with crusty bread, rice, mashed potatoes, or a simple green salad.

Final Thoughts

This Ground Beef & Vegetable Skillet is hearty, comforting, and packed with flavor. It's an easy family dinner that delivers tender vegetables, savory beef, and a rich homemade broth—all in one pan.