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vendredi 5 juillet 2024

Slow cooker chicken teriyaki



- 2 lbs boneless, skinless chicken thighs or breasts

- 1/2 cup soy sauce

- 1/4 cup brown sugar

- 1/4 cup honey

- 3 cloves garlic, minced

- 1 tsp minced ginger (or 1/2 tsp ground ginger)

- 1/4 cup water

- 2 tbsp cornstarch

- Sesame seeds and sliced green onions for garnish (optional)


1. In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, and minced ginger.

2. Place the chicken thighs or breasts in the slow cooker and pour the sauce mixture over them.

3. Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.

4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.

5. In a small bowl, mix together water and cornstarch to make a slurry. Stir the slurry into the sauce in the slow cooker.

6. Return the shredded chicken to the slow cooker, stirring to coat it with the thickened sauce.

7. Allow the chicken to cook in the sauce for an additional 15-30 minutes on low heat, until the sauce has thickened further.

8. Serve the slow cooker chicken teriyaki over rice, garnished with sesame seeds and sliced green onions if desired.

Enjoy your delicious Slow Cooker Chicken Teriyaki!

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