Crispy Rice Krispie Chocolate Chip Cookies

 

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups rolled oats
• 2 cups Rice Krispie cereal
• 1–2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
4. Add the eggs and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. Gently fold in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
8. Bake for 9–10 minutes, until edges are lightly golden but centers remain soft.
9. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.