Italian Meatball Lasagna Roll-Ups

 

Ingredients

For the Meatballs:

• 1 lb ground beef, Italian sausage, or a mix of both

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

For the Roll-Ups:

• 12 lasagna noodles, cooked and drained

• 2 cups ricotta cheese

• 1 1/2 cups shredded mozzarella cheese

• 2 cups marinara sauce

• 1/2 cup grated Parmesan cheese

• Chopped fresh parsley (optional, for garnish)

Directions

1. Prepare the Meatballs
   In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until just combined. Shape into small meatballs.

2. Cook the Meatballs
   Heat a skillet over medium heat and cook the meatballs, turning gently, until browned and fully cooked through. Remove and set aside.

3. Preheat the Oven
   Preheat oven to 375°F (190°C). Lightly grease a baking dish and spread a thin layer of marinara sauce on the bottom.

4. Assemble the Roll-Ups
   Lay out the cooked lasagna noodles. Spread a layer of ricotta over each noodle. Place 2–3 meatballs at one end of each noodle, then roll up carefully and place seam-side down in the baking dish.

5. Add Sauce and Cheese
   Spoon the remaining marinara over the roll-ups. Sprinkle mozzarella and Parmesan evenly on top.

6. Bake
   Cover loosely with foil and bake for about 25 minutes. Remove foil and bake another 10 minutes until cheese is melted and bubbly.

7. Serve
   Let rest for a few minutes, then garnish with chopped parsley if desired and serve warm.