6 RED SAUCE PASTA RECIPES

 

6 RED SAUCE PASTA RECIPES 🍝

1. CLASSIC SPAGHETTI WITH TOMATO SAUCE

Ingredients:

• 1 lb spaghetti

• 2 cups tomato sauce

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tsp Italian seasoning

• Salt and black pepper to taste

• Parmesan cheese

• Fresh basil

Instructions:

1. Cook the spaghetti according to package directions.

2. In a pan, heat olive oil and sauté the garlic until fragrant.

3. Add tomato sauce, Italian seasoning, salt, and pepper.

4. Simmer for 8–10 minutes.

5. Toss the spaghetti in the sauce.

6. Serve with parmesan cheese and fresh basil.

2. PENNE ARRABBIATA

Ingredients:

• 1 lb penne pasta

• 2 cups tomato sauce

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tsp red pepper flakes

• Salt and black pepper to taste

• Parmesan cheese

• Fresh parsley

Instructions:

1. Cook the penne until al dente.

2. Heat olive oil in a pan and sauté the garlic.

3. Add red pepper flakes and stir for a few seconds.

4. Pour in the tomato sauce and simmer for 10 minutes.

5. Add the penne and toss until well coated.

6. Serve with parmesan and parsley.

3. RIGATONI WITH MEAT SAUCE

Ingredients:

• 1 lb rigatoni pasta

• 1 lb ground beef

• 2 cups tomato sauce

• 1 small onion, chopped

• 3 garlic cloves, minced

• 1 tsp Italian seasoning

• Salt and black pepper to taste

• Parmesan cheese

Instructions:

1. Cook the rigatoni and set aside.

2. In a large pan, cook the ground beef until browned.

3. Add onion and garlic, then cook until softened.

4. Add tomato sauce, Italian seasoning, salt, and pepper.

5. Simmer for 12–15 minutes.

6. Mix with the rigatoni and top with parmesan cheese.

4. CHICKEN RED SAUCE PASTA

Ingredients:

• 1 lb pasta

• 2 chicken breasts, diced

• 2 cups tomato sauce

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt and black pepper to taste

• Parmesan cheese

• Fresh parsley

Instructions:

1. Cook the pasta and set aside.

2. Season the chicken with paprika, salt, pepper, and Italian seasoning.

3. Cook the chicken in olive oil until golden and fully cooked.

4. Add garlic and tomato sauce.

5. Simmer for 8–10 minutes.

6. Add the pasta and toss well.

7. Serve with parmesan and parsley.

5. SHRIMP RED SAUCE PASTA

Ingredients:

• 1 lb pasta

• 1 lb shrimp, peeled and deveined

• 2 cups tomato sauce

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tbsp butter

• Salt and black pepper to taste

• Parmesan cheese

• Fresh parsley

Instructions:

1. Cook the pasta according to package directions.

2. In a pan, heat olive oil and butter.

3. Add garlic and shrimp.

4. Cook the shrimp for 2–3 minutes per side.

5. Add tomato sauce and simmer for 5–7 minutes.

6. Toss with the pasta.

7. Serve with parmesan cheese and parsley.

6. BAKED RED SAUCE PASTA

Ingredients:

• 1 lb pasta

• 3 cups tomato sauce

• 1 cup mozzarella cheese

• 1/2 cup parmesan cheese

• 1 tsp Italian seasoning

• Salt and black pepper to taste

• Fresh basil or parsley

Instructions:

1. Cook the pasta until al dente.

2. Mix the pasta with tomato sauce, Italian seasoning, salt, and pepper.

3. Transfer to a baking dish.

4. Add mozzarella and parmesan on top.

5. Bake at 375°F for 20–25 minutes, or until bubbly and golden.

6. Garnish with basil or parsley before serving.