King's Hawaiian Cheesecake Danish

 

King's Hawaiian Cheesecake Danish – Sweet, Creamy, and Perfect for Breakfast or Brunch

If you're looking for an easy bakery-style treat that comes together with minimal effort, this King's Hawaiian Cheesecake Danish is sure to become a favorite. Soft, buttery Hawaiian rolls are filled with a rich cheesecake mixture and baked until lightly golden, creating a warm, creamy pastry that's perfect for breakfast, brunch, or dessert.

The sweetness of the Hawaiian rolls pairs beautifully with the tangy cream cheese filling, while a simple vanilla glaze adds the perfect finishing touch. Whether you're serving guests or treating your family on a weekend morning, these Danish rolls are always a hit.

Flavor & Texture Highlights

• Soft and fluffy sweet Hawaiian rolls
• Rich, creamy cheesecake filling
• Golden buttery tops
• Light vanilla flavor
• Perfect balance of sweet and tangy

Jump to Section

• Why You'll Love This Recipe
• What You'll Need to Make This Recipe
• How to Make King's Hawaiian Cheesecake Danish
• Expert Tips
• How to Store and Reheat It
• What to Serve With
• Frequently Asked Questions

Why You'll Love This Recipe

• Ready in about 30 minutes
• Perfect for breakfast, brunch, or dessert
• Simple ingredients
• Soft, creamy, and delicious
• Easy enough for beginner bakers

What You'll Need to Make This Recipe

King's Hawaiian Sweet Rolls provide the soft, buttery base that makes this recipe so special. Cream cheese, sugar, vanilla, and an egg create a smooth cheesecake filling that's rich without being overly sweet.

A little melted butter brushed over the tops helps the rolls bake to a beautiful golden brown, while a quick powdered sugar glaze adds the perfect bakery-style finish.

You'll find the exact ingredient measurements in the recipe card below.

How to Make King's Hawaiian Cheesecake Danish Step by Step

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2: Prepare the Rolls

Without separating the rolls, slice the entire package horizontally to create a top and bottom layer. Place the bottom half into the prepared baking dish.

Step 3: Make the Cheesecake Filling

Beat the softened cream cheese until smooth. Mix in the egg, granulated sugar, and vanilla extract until creamy.

Step 4: Assemble

Spread the cheesecake filling evenly over the bottom layer of rolls. Place the top half of the rolls back over the filling.

Step 5: Add Butter

Brush the tops with melted butter for a rich golden finish.

Step 6: Bake

Bake for 20 to 25 minutes, or until the tops are lightly golden and the filling is set.

Step 7: Glaze and Serve

Allow the Danish to cool for about 10 minutes before drizzling with vanilla glaze. Slice and serve warm.

Expert Tips

• Use room-temperature cream cheese for the smoothest filling.
• Don't overbake to keep the filling creamy.
• Add fresh berries before serving for extra flavor.
• Dust lightly with powdered sugar for a beautiful presentation.

How to Store and Reheat It

Store covered in the refrigerator for up to 4 days.

Warm individual servings in the microwave for 15 to 20 seconds before serving.

What to Serve With

• Fresh strawberries
• Blueberries
• Hot coffee
• Fresh fruit salad
• Orange juice

Frequently Asked Questions

Can I make these ahead of time?

Yes. Assemble them the night before, refrigerate, and bake fresh the next morning.

Can I add fruit?

Absolutely! Blueberries, strawberries, raspberries, or peach preserves make wonderful additions.

Can I freeze them?

Yes. Wrap tightly after baking and freeze for up to 2 months.

Do I have to use King's Hawaiian rolls?

Their signature sweetness makes this recipe unique, but other soft dinner rolls can be substituted if needed.

King's Hawaiian Cheesecake Danish

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 servings

Ingredients

• 1 package (12-count) King's Hawaiian Sweet Rolls
• 8 oz (225 g) cream cheese, softened
• 1 large egg, lightly beaten
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

Optional Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Slice the rolls horizontally, keeping them connected.
4. Place the bottom half into the baking dish.
5. Beat cream cheese, egg, sugar, and vanilla until smooth.
6. Spread the filling evenly over the rolls.
7. Place the tops back on.
8. Brush with melted butter.
9. Bake for 20–25 minutes until golden.
10. Mix glaze ingredients and drizzle over the cooled Danish.
11. Slice and serve warm.

Notes

For an extra-special version, add fresh berries or your favorite fruit preserves over the cheesecake filling before baking. These Danish rolls are best enjoyed warm on the day they're made.

Final Thoughts

King's Hawaiian Cheesecake Danish is one of those recipes that looks impressive but couldn't be easier to make. With its buttery rolls, creamy cheesecake filling, and sweet vanilla glaze, it's a delicious addition to breakfast, brunch, holiday mornings, or anytime you're craving a cozy homemade treat.